Dinner

Southern Style Tator-Tot Casserole is for Dinner.

Southern Style Tator-Tot Casserole takes 15 minutes to prepare.

Southern Style Tator-Tot Casserole takes 30 minutes to cook.

Southern Style Tator-Tot Casserole makes 9 servings.

The ingredients for Southern Style Tator-Tot Casserole are:

16 oz Publix Lean Ground Beef
1 cup Tomato Sauce
10 tbsp Sauce - Pace Original Picante Sauce - Mild
1 tsp Garlic powder
.5 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
1 cup French style green beans
.5 cup, chopped Onions, raw
.5 tbsp Italian Seasoning
4 serving Oreida Onion Tator Tots (9 pieces) (by CENTARA)
162 gram(s) Spinach, Chopped, Best Choice (1 cup)

Here is how you make Southern Style Tator-Tot Casserole:

Brown ground beef, rinse fat off with hot water in colander. Place back in fry pan. Mix the seasonings, onion, spinach, tomato sauce, Picante sauce, green beans and cheddar cheese together. Mix with ground beef.Spray Pam into a 2.8 liter corning dish. Spread extra cheddar cheese over mix (optional) and cover the whole top of casserole with onion tator tots. Bake at 350 for 30 mins or until bubbling.Serving Size: Makes 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user JBUZZ43.

The nutritional information for Southern Style Tator-Tot Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 204.2

• Total Fat: 9.2 g
• Cholesterol: 34.4 mg
• Sodium: 537.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.5 g
• Protein: 12.8 g