Dinner

Salsa spaghetti casserole is for Dinner.

Salsa spaghetti casserole takes 20 minutes to prepare.

Salsa spaghetti casserole takes 20 minutes to cook.

Salsa spaghetti casserole makes 8 servings.

The ingredients for Salsa spaghetti casserole are:

1 lb lean ground beef
.75 lb whole wheat spaghetti broken into small pieces
2 c corn (frozen)
3 c salsa
1 can cheddar cheese soup
small can of tomato sauce
If desired- sprinkling of cheddar cheese for presentation (not included in calorie count

Here is how you make Salsa spaghetti casserole:

Brown ground beef. Cook spaghetti until almost done, so it doesn't end up soggy in casserole. While this is happening, combine in a large casserole dish, the soup, tomato sauce, and salsa. Mix well. Add corn, and any spices you wish. When beef and spaghetti are done, combine in dish, and top with a sprinkle of cheddar cheese if desired. Bake for 20 mins at 350 or until heated through, and cheese on top is brown. Number of Servings: 8Recipe submitted by SparkPeople user CHANDRARAE.

The nutritional information for Salsa spaghetti casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.2

• Total Fat: 15.5 g
• Cholesterol: 48.2 mg
• Sodium: 912.0 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 5.8 g
• Protein: 18.5 g