Dinner

Butternut Squash and Bacon Casserole is for Dinner.

Butternut Squash and Bacon Casserole takes 130 minutes to prepare.

Butternut Squash and Bacon Casserole takes 35 minutes to cook.

Butternut Squash and Bacon Casserole makes 5 servings.

The ingredients for Butternut Squash and Bacon Casserole are:

3 lb. fresh Butternut Squash
0.5 large Onion, minced
0.5 cup, chopped Green Peppers (bell peppers)
2 slices Thick Cut Bacon, cooked and chopped
Large Brown Egg
1 tsp Garlic, Minced, Spice World
0.25 cup Kraft 2% Shredded Cheddar Cheese
0.5 tsp Pepper, black
0.25 tsp Paprika
0.25 tsp Celery Salt

Here is how you make Butternut Squash and Bacon Casserole:

Preheat over to 400 f. Cut butternut squash in half, lengthwise, and scoop out seeds. Place on a pan with a little water, and add some water into the cavity of each squash half. Bake for about 2 hours until squash meat is soft. Scoop out squash meat into a large bowl, and add all other ingredients. Combine well, spray baking dish with cooking spray, and transfer mixture to dish. Bake uncovered for 35 minutes or until fully cooked. Enjoy!Serving Size: Makes 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user UNSEELIEROSE.

The nutritional information for Butternut Squash and Bacon Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 134.9

• Total Fat: 4.1 g
• Cholesterol: 47.0 mg
• Sodium: 213.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 5.8 g
• Protein: 5.9 g