The recipe Chikn and spaghetti squash casserole

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Chikn and spaghetti squash casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chikn and spaghetti squash casserole!

Chikn and spaghetti squash casserole

Chikn and spaghetti squash casserole Recipe
Chikn and spaghetti squash casserole

What Course Is Chikn and spaghetti squash casserole?

Chikn and spaghetti squash casserole is for Dinner.


How Long Does Chikn and spaghetti squash casserole Recipe Take To Prepare?

Chikn and spaghetti squash casserole takes 10 minutes to prepare.


How Long Does Chikn and spaghetti squash casserole Recipe Take To Cook?

Chikn and spaghetti squash casserole takes 60 minutes to cook.


How Many Servings Does Chikn and spaghetti squash casserole Recipe Make?

Chikn and spaghetti squash casserole makes 6 servings.


What Are The Ingredients For Chikn and spaghetti squash casserole Recipe?

The ingredients for Chikn and spaghetti squash casserole are:

1.Spaghetti Squash, 2 cup
2. Spaghetti/Marinara Sauce (tomato sauce), .5 cup
3. Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces, 2.5 serving
4. Mozzarella Cheese, part skim milk, 8 oz
5. Tomato Paste, 0.5 cup
6. Parmesan Cheese, grated, .25 cup
7. Ricotta cheese, .25 cup
8. Egg white, .25 cup


How Do I Make Chikn and spaghetti squash casserole?

Here is how you make Chikn and spaghetti squash casserole:

1. Preheat oven to 350. Spray a 8x8 baking dish with cooking spray2. Place cooked spaghetti squash on the bottom of the dish3. Combine egg whites and ricotta. Spread on top of squash4. Heat tomato paste, sauce, and chikn on a skillet. Season as desired. Spread on top of ricotta.5. Top with mozzarella and parmasean cheese6. Cook at 350 for about an hour.serves 6Number of Servings: 6Recipe submitted by SparkPeople user BREES2.


What's The Nutritional Info For Chikn and spaghetti squash casserole?

The nutritional information for Chikn and spaghetti squash casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 10.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 763.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.3 g

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