Dinner

Mary's 'Leftovers' Squash Casserole is for Dinner.

Mary's 'Leftovers' Squash Casserole takes 10 minutes to prepare.

Mary's 'Leftovers' Squash Casserole takes 20 minutes to cook.

Mary's 'Leftovers' Squash Casserole makes 10 servings.

The ingredients for Mary's 'Leftovers' Squash Casserole are:

Yellow squash
Zuchinini squash
Broccoli
Carrot
Corn
Stovetop Stuffing already made
1 can Cream of chicken soup
6 oz Sour Cream
1/4 - 1/2 C Milk

Here is how you make Mary's 'Leftovers' Squash Casserole:

Chunk and cook vegtables till tender / crisp (or use leftovers!). In a casserole dish place a layer of about 3/4 of the stuffing. Combine soup, sour cream and milk to make a rather thick sauce. Add vegies and toss to mix. Add viegie mix to the casserole dish and sprinkle the top in a crumbly fashion with the remaining stuffing. Bake at 350 untill bubbly and heated thru. Easily can make 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GARLICGIRL120.

The nutritional information for Mary's 'Leftovers' Squash Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 99.5

• Total Fat: 4.8 g
• Cholesterol: 11.9 mg
• Sodium: 233.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g

The dietary needs meet for Mary's 'Leftovers' Squash Casserole is Sugar Free