Dinner

Spaghetti Squash Enchilada Casserole is for Dinner.

Spaghetti Squash Enchilada Casserole takes 60 minutes to prepare.

Spaghetti Squash Enchilada Casserole takes 15 minutes to cook.

Spaghetti Squash Enchilada Casserole makes 6 servings.

The ingredients for Spaghetti Squash Enchilada Casserole are:

Spaghetti Squash- 1/2 cooked
Jennie-O Lean ground turkey -1/2 Lbs
Onion- 1/2 of medium
Garlic- 2 cloves
La Victoria Enchilada- 1 10oz can
Black olives sliced -1 2.5oz can
Cheese- I used Colby Jack because that's what I had- 3oz or whatever you prefer. Shredded. Save some for the top of the casserole.

Here is how you make Spaghetti Squash Enchilada Casserole:

Saute onion and garlic together in a large skillet. Add turkey and cook until done. Add in Enchilada Sauce and olives.Shred pre-cooked Spaghetti Squash.Layer the squash, the enchilada mixture and cheese in a casserole dish. Repeat and use last layer as cheese.Pre-heat oven to 350 and cook 15 minutes or until cheese is nice and bubbly.Serving Size: Makes 6- 1cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KITTTY55.

The nutritional information for Spaghetti Squash Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.1

• Total Fat: 7.8 g
• Cholesterol: 32.7 mg
• Sodium: 476.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.3 g
• Protein: 9.8 g