Dinner

Summer Squash Casserole Cockaigne is for Dinner.

Summer Squash Casserole Cockaigne takes 15 minutes to prepare.

Summer Squash Casserole Cockaigne takes 45 minutes to cook.

Summer Squash Casserole Cockaigne makes 8 servings.

The ingredients for Summer Squash Casserole Cockaigne are:

6 cups cubed summer squash can be mixed types
1/2 cup sour cream
2 T. butter
2T. grated Parmesan cheese
1/2 t salt
1/4 t paprika
2 egg yolks
2 T Chives chopped fine

for the top:
1/4 cup bread crumbs
1 T butter soft
6 T Parmesan cheese

Here is how you make Summer Squash Casserole Cockaigne:

Cook the squash until tender in a little bit of water in a covered sauce pan. Drain well. Mix the sour cream, butter, cheese, salt and paprika over a low heat until the cheese melts, remove from the heat and add the egg yolks and chives. Mix with the squash and put in a buttered casserole pan. top with the bread crumbs, butter in bits all over the top then the cheese goes on last. Bake at 375 degrees F. until brown on top, about 30 minutes. Serving Size: 8 servings of a half cup or more

The nutritional information for Summer Squash Casserole Cockaigne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.9

• Total Fat: 10.7 g
• Cholesterol: 68.9 mg
• Sodium: 327.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.2 g
• Protein: 5.3 g

Summer Squash Casserole Cockaigne is French cuisine.

The dietary needs meet for Summer Squash Casserole Cockaigne is Vegetarian