Dinner

DKA Stroganoff Casserole is for Dinner.

DKA Stroganoff Casserole takes several minutes to prepare.

DKA Stroganoff Casserole takes several minutes to cook.

DKA Stroganoff Casserole makes 8 servings.

The ingredients for DKA Stroganoff Casserole are:

1.0 tbsp Butter, salted
3.0 tbsp Butter, salted
0.33 cup Parmesan Cheese, grated
16.0 tbsp Breakstone Fat Free Sour Cream
1.0 tbsp Parsley, dried
0.25 tsp Pepper, black
1.0 tsp Salt
1.0 can (14 oz), ready-to-serve Beef broth, bouillon, consomme
1.0 clove Garlic
2.0 cup, pieces or slices Mushrooms, fresh
0.5 cup, chopped Onions, raw
1.0 cup Tomato Sauce
4.0 fl oz Red Wine
10.0 oz Egg Noodles, enriched
16.0 oz Turkey, Ground turkey, 93% lean
1.0 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
0.06 cup Flour - Gold medal all purpose flour
20.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Here is how you make DKA Stroganoff Casserole:

INSTRUCTIONS: Cook noodles according to package directions. Drain and set aside. In a large saucepan, melt 3 tablespoons butter over medium to medium-high heat. Add onion and garlic and saute until limp, about 2 to 3 minutes. Add ground beef and mushrooms. Cook, stirring frequently, until ground beef is browned. Remove pan from heat. Stir in flour. Return pan to heat. Stir in tomato sauce, Burgundy/red wine, beef broth, salt, and pepper. Bring a boil; reduce heat and simmer, uncovered, for 10 minutes. Stir in sour cream and mozzarella cheese. Toss ground beef mixture with the cooked noodles. Spoon into a greased 2-quart casserole dish. For the topping, combine 1 tablespoon melted butter, Panko bread crumbs, Parmesan, and chopped parsley in a small bowl. Toss together with a fork. Sprinkle evenly over the top of the noodle mixture. Bake at 350 for 25  30 minutes until heated through and bubbly. Serving Size: 1/8Number of Servings: 8.0Recipe submitted by SparkPeople user PHATYODA.

The nutritional information for DKA Stroganoff Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.4

• Total Fat: 16.2 g
• Cholesterol: 105.5 mg
• Sodium: 899.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 2.0 g
• Protein: 24.8 g