Dinner

Stroganoff Casserole is for Dinner.

Stroganoff Casserole takes several minutes to prepare.

Stroganoff Casserole takes 30 minutes to cook.

Stroganoff Casserole makes 6 servings.

The ingredients for Stroganoff Casserole are:

1 lb ground turkey
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon oilve oil
8 oz. sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1 tbs. dijon mustard
4 cups Egg Noodles, cooked

Here is how you make Stroganoff Casserole:

Preheat oven to 350 degrees. Spray 13x9 baking dish with nonstick cooking spray.Place turkey in large skillet; season with salt and pepper. Brown turkey over medium-high heat until no longer pink, stirring to seperate meat. Drain fat from skillet; set aside.Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic, cook 2 minutes or until onion is tender, stirring often. Reduce heat to medium-low and simmer 3 minutes. Remove from heat, stir in soup, sour cream and mustard until well combined. Return beef to skillet.Place noodles in prepared dish. Pour beef mixture over noodles, stir until noodles are well coated.Bake, uncovered, 30 minutes or until heated through.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PGHEMT257.

The nutritional information for Stroganoff Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.2

• Total Fat: 12.8 g
• Cholesterol: 85.3 mg
• Sodium: 672.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.9 g
• Protein: 21.2 g