Dinner

Flouder Stuffing Casserole is for Dinner.

Flouder Stuffing Casserole takes several minutes to prepare.

Flouder Stuffing Casserole takes several minutes to cook.

Flouder Stuffing Casserole makes 6 servings.

The ingredients for Flouder Stuffing Casserole are:

2 Egg, fresh
1/4 c. Lemon Juice
Flounder Fillets (fish), 24 oz (remove)
Stove Top Stuffing Mix, 6 serving dry croutons
1/4 c. Country Crock, Shedd's Spread Country Crock Regular
1 1/3 c. Water, tap
4 oz. can Mushrooms
2 T Parsley, dried
1/2 t. Salt
1/2 t Red Hot Original Cayenne Pepper Sauce

Here is how you make Flouder Stuffing Casserole:

Preheat oven to 350 F.Measure out one cup of croutons. Melt Country Crock and mix together. Set aside.Mix together remaining ingredients, except the fish.Place fish on bottom of 9x13 pan. Season with salt, pepper and powdered garlic if you desire. Layer on second mixture. Then sprinkle buttered croutons on top. Bake 30-35 min until fish flakes.Number of Servings: 6Recipe submitted by SparkPeople user SCRUNCHIE99.

The nutritional information for Flouder Stuffing Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.7

• Total Fat: 9.6 g
• Cholesterol: 160.3 mg
• Sodium: 931.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.3 g
• Protein: 34.2 g