Dinner

Sweet and Sour Cabbage Casserole Recipe is for Dinner.

Sweet and Sour Cabbage Casserole Recipe takes 25 minutes to prepare.

Sweet and Sour Cabbage Casserole Recipe takes 45 minutes to cook.

Sweet and Sour Cabbage Casserole Recipe makes 6 servings.

The ingredients for Sweet and Sour Cabbage Casserole Recipe are:

1 large cabbage
1 lb Ground Turkey
1 cups cooked Brown rice
1 clove garlic, minced
1 egg
1/4 cup breadcrumbs
1/4 cup ketchup
1 tsp salt
1/4 tsp pepper
6 tbsp chopped fresh parsley, divided
1 tsp vegetable oil
1 onion, chopped
1 clove garlic, finely chopped
1/4 cup brown sugar
2 tbsp lemon juice
1 15-oz can Fire Roasted Diced Tomatoes
1/2 cup cranberry juice or pineapple juice
Salt and pepper to taste

Here is how you make Sweet and Sour Cabbage Casserole Recipe:

1. Freeze whole cabbage for 2 days. Defrost, remove core and 2. separate leaves. 3. In large bowl, combine turkey, cooked brown rice, minced garlic, egg, 4. breadcrumbs, ketchup, salt, pepper and 2 tbsp parsley. 5. Heat oil in large non-stick saucepan on medium heat. Cook 6. onion and chopped garlic for a couple of minutes until fragrant 7. but not brown. 8. Add brown sugar, lemon juice, tomatoes and cranberry juice; bring to 9. boil. Add 2 tbsp parsley and cook for 15 minutes.10. If too thick, add about 1/2 cup water or juice.11. Season with salt and pepper. 12. Line bottom of 10 x10-inch baking dish with one-third 13. of the cabbage leaves. Spread with half of the meat mixture 14. and one-third of the sauce. Repeat with cabbage, meat and 15. sauce. Top with remaining cabbage and sauce. 16. Bake in 350°F oven for 45 minutes. Sprinkle with remaining 2 tbsp parsley and allow to rest for 10 minutes before cutting into 6 squares.Number of Servings: 6Recipe submitted by SparkPeople user DRGNGIRL.

The nutritional information for Sweet and Sour Cabbage Casserole Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.5

• Total Fat: 7.7 g
• Cholesterol: 88.7 mg
• Sodium: 663.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.7 g
• Protein: 19.0 g