Dinner

Sweet Italian Sausage and Whole Wheat Penne Casserole is for Dinner.

Sweet Italian Sausage and Whole Wheat Penne Casserole takes several minutes to prepare.

Sweet Italian Sausage and Whole Wheat Penne Casserole takes several minutes to cook.

Sweet Italian Sausage and Whole Wheat Penne Casserole makes 10 servings.

The ingredients for Sweet Italian Sausage and Whole Wheat Penne Casserole are:

2 lbs Hatfield Sweet Itallian rope Sausage
13.25 oz. Whole Wheat Penne pasta
2-24oz jars Ragu Parmesan and Romano
8 oz can sliced mushrooms
7oz Kraft natural 2% milk Mozzarella cheese

Here is how you make Sweet Italian Sausage and Whole Wheat Penne Casserole:

Cut sausage into 4 inch pieces and cook until no longer pink inside or temperature reaches 165 degrees. Slice into bite size pieces. Cook pasta for 8 minutes and drain. Mix cooked sausage, cooked pasta, Ragu, mushrooms and mozzerella cheese in a large bowl and empty into a 4 qt baking dish. Bake at 375 degrees until bubbly in center. about 45 minServing Size: about 10 1 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOANIE1974.

The nutritional information for Sweet Italian Sausage and Whole Wheat Penne Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 519.3

• Total Fat: 26.0 g
• Cholesterol: 79.5 mg
• Sodium: 1,466.8 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 5.6 g
• Protein: 31.1 g