Dinner

Bubble up Taco Casserole is for Dinner.

Bubble up Taco Casserole takes 20 minutes to prepare.

Bubble up Taco Casserole takes 40 minutes to cook.

Bubble up Taco Casserole makes 8 servings.

The ingredients for Bubble up Taco Casserole are:

Ground beef, extra lean, 1lb
Onions, raw, .5 cup, chopped
*Cheese, Kraft Mexican Style Taco Cheese, 1 cup
*Lawry's Taco Seasoning
Beans, black, 1 can drained
Yellow Sweet Corn, Canned, 1 can drained
**Taco Bell Taco Sauce, Mild, 8oz jar
Sam's Choice Thick and Chunky Salsa Mild, 8oz
Pillsbury Hungry Jack Buttermilk Biscuits, 1 can

Here is how you make Bubble up Taco Casserole:

Brown beef and onions in skillet on med-high heat, drain.Add Taco Seasoning, mix in well.Add Corn, Beans, Taco sauce and Salsa, mix.Cut raw biscuits into 4's, add to meat mixture and mix. Pour into a 9x9 casserole dish and bake for 25 mins. Add cheese on top and put back in the oven for another 15 mins or so.Number of Servings: 8Recipe submitted by SparkPeople user OSHEA75.

The nutritional information for Bubble up Taco Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.6

• Total Fat: 16.6 g
• Cholesterol: 37.0 mg
• Sodium: 915.7 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 5.9 g
• Protein: 18.8 g

Bubble up Taco Casserole is Spanish cuisine.