Dinner

Frito Taco Casserole is for Dinner.

Frito Taco Casserole takes 30 minutes to prepare.

Frito Taco Casserole takes 30 minutes to cook.

Frito Taco Casserole makes 8 servings.

The ingredients for Frito Taco Casserole are:

1.0 tsp Pepper, black
1.0 tsp Salt
1.0 cup Salsa
0.5 medium (2-1/2" dia) Onions, raw
2.0 cup Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice)
16.0 oz 80/20 ground beef chuck
2.0 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger
2.0 oz Fritos original chips (32 chips)
4.0 tsp Old El Paso Taco Seasoning
0.25 cup (8 fl oz) Water, tap
0.25 cup Green Chili Peppers, canned

Here is how you make Frito Taco Casserole:

Brown meat with chopped onion, season with salt and pepper, drain grease. Combine salsa, green chilies. Taco seasoning and water. Add to meant mixture and cook until boiling. Serving Size: Serves 8Number of Servings: 8.0Recipe submitted by SparkPeople user LORIANDDENNY.

The nutritional information for Frito Taco Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.5

• Total Fat: 18.4 g
• Cholesterol: 50.0 mg
• Sodium: 906.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.5 g
• Protein: 19.1 g

Frito Taco Casserole is Mexican cuisine.