Dinner

Low Sodium Taco Casserole is for Dinner.

Low Sodium Taco Casserole takes several minutes to prepare.

Low Sodium Taco Casserole takes 40 minutes to cook.

Low Sodium Taco Casserole makes 6 servings.

The ingredients for Low Sodium Taco Casserole are:

0.25 tsp Chili powder
1 tsp Garlic powder
1 tsp Onion powder
0.50 cup, chopped Onions, raw
2 cup (8 fl oz) Water, tap
16 oz 93% Lean Ground Beef
0.75 cup Colby and Monterey Jack Cheese shredded
0.50 cup Hunt's Tomato Sauce, no salt added
0.25 tbsp *McCormick ground cumin
8 oz PASTA (NoYolks)
2 cup Hunts Petite Diced Tomato No Salt
4 clove Garlic
1 tsp Thyme, ground
1 tsp Paprika

Here is how you make Low Sodium Taco Casserole:

Suatee onion and garlic in non stick pan. Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot.Add taco seasoning, water, tomatoes, tomato sauce. Bring to a boil.Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.Remove from heat. Sprinkle cheese on top and cover.Serve once cheese is melted.Serving Size:?6 squares

The nutritional information for Low Sodium Taco Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.5

• Total Fat: 8.5 g
• Cholesterol: 54.7 mg
• Sodium: 153.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.3 g
• Protein: 25.5 g

Low Sodium Taco Casserole is Mexican cuisine.