Dinner

Shellie's taco shell casserole is for Dinner.

Shellie's taco shell casserole takes 30 minutes to prepare.

Shellie's taco shell casserole takes 25 minutes to cook.

Shellie's taco shell casserole makes 8 servings.

The ingredients for Shellie's taco shell casserole are:

1 lb of lean ground beef (90/10)
1 small chopped onion
1 cup of picante sauce
1 can (4oz) Diced green chiles
12 yellow taco shells (break the shells into small pieces)
1 package of taco seasoning
3/4 cup of water
2 cups of 2% shredded cheddar (use 2 one cup servings)

Here is how you make Shellie's taco shell casserole:

cook ground beef bell peppers, and onions and drain fat if any. Stir in taco sauce, water, chiles, and taco seasoning. Cook covered on low heat for about 4 minutes.Layer 1/2 of the broken shells on the bottom of your dish. Then 1/2 your meat mixture and 1 cup of cheese. Repeat layering with remaining ingredients. Bake for 20-25 minutes.Serving Size: Divide casserole into 8 equal piecesNumber of Servings: 8Recipe submitted by SparkPeople user CUTESHELLIE.

The nutritional information for Shellie's taco shell casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.3

• Total Fat: 15.5 g
• Cholesterol: 51.3 mg
• Sodium: 807.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.6 g
• Protein: 20.6 g

Shellie's taco shell casserole is Mexican cuisine.