Dinner

Taco Crock-Pot Casserole is for Dinner.

Taco Crock-Pot Casserole takes 30 minutes to prepare.

Taco Crock-Pot Casserole takes 120 minutes to cook.

Taco Crock-Pot Casserole makes 12 servings.

The ingredients for Taco Crock-Pot Casserole are:

2 lb ground beef (extra lean)
1 tsp garlic powder
1 packet Old El Paso Taco Seasoning Mix

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2 -28 fl oz cans tomatoes,
100 g fresh mushrooms, chopped (approx 1/2 cup)
1 medium green pepper, chopped
1/4 red pepper, chopped
1 med (approx 1 cup) onion, chopped
1 small zucchini, chopped

Here is how you make Taco Crock-Pot Casserole:

Brown ground beef in a pan with garlic.Meanwhile, combine all veggies in large crock-pot and begin cooking on HIGH setting.When beef is completely cooked, add taco seasoning and water. Simmer 15 minutes, then add to crock pot.Turn crock-pot to LOW and cook another 2 hours or longer.Yield= approx 12 1-cup servings.

The nutritional information for Taco Crock-Pot Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.0

• Total Fat: 7.9 g
• Cholesterol: 45.7 mg
• Sodium: 211.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.8 g
• Protein: 15.7 g