The recipe Taco Crock-Pot Casserole

Made From Scratch Recipes

Taco Crock-Pot Casserole recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Taco Crock-Pot Casserole!

Taco Crock-Pot Casserole

Taco Crock-Pot Casserole Recipe
Taco Crock-Pot Casserole

Lots of veggies and optional meat; serve with tortillas, taco shells, brown rice or pasta, and grated cheese if desired.Filled my crock pot, measurements to follow.

What Course Is Taco Crock-Pot Casserole?

Taco Crock-Pot Casserole is for Dinner.


How Long Does Taco Crock-Pot Casserole Recipe Take To Prepare?

Taco Crock-Pot Casserole takes 30 minutes to prepare.


How Long Does Taco Crock-Pot Casserole Recipe Take To Cook?

Taco Crock-Pot Casserole takes 120 minutes to cook.


How Many Servings Does Taco Crock-Pot Casserole Recipe Make?

Taco Crock-Pot Casserole makes 12 servings.


What Are The Ingredients For Taco Crock-Pot Casserole Recipe?

The ingredients for Taco Crock-Pot Casserole are:

2 lb ground beef (extra lean)
1 tsp garlic powder
1 packet Old El Paso Taco Seasoning Mix

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2 -28 fl oz cans tomatoes,
100 g fresh mushrooms, chopped (approx 1/2 cup)
1 medium green pepper, chopped
1/4 red pepper, chopped
1 med (approx 1 cup) onion, chopped
1 small zucchini, chopped


How Do I Make Taco Crock-Pot Casserole?

Here is how you make Taco Crock-Pot Casserole:

Brown ground beef in a pan with garlic.Meanwhile, combine all veggies in large crock-pot and begin cooking on HIGH setting.When beef is completely cooked, add taco seasoning and water. Simmer 15 minutes, then add to crock pot.Turn crock-pot to LOW and cook another 2 hours or longer.Yield= approx 12 1-cup servings.


What's The Nutritional Info For Taco Crock-Pot Casserole?

The nutritional information for Taco Crock-Pot Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 7.9 g
  • Cholesterol: 45.7 mg
  • Sodium: 211.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.7 g

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