Dinner

Taco Leftovers Casserole is for Dinner.

Taco Leftovers Casserole takes 10 minutes to prepare.

Taco Leftovers Casserole takes 30 minutes to cook.

Taco Leftovers Casserole makes 10 servings.

The ingredients for Taco Leftovers Casserole are:

Turkey, Ground turkey, 93% lean, 16 oz
Corn Tortillas, 16 tortilla, medium (approx 6" dia)
Kraft 2% Shredded Cheddar Cheese, 1 cup
Velveeta Cheese Product, 12 oz
Salsa, 1 cup
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Spinach, cooked, 1 cup
Lawry's Taco Seasoning, 12 tsp
Tortilla Chips, 1 oz

Here is how you make Taco Leftovers Casserole:

Layer half of the tortillas in a 9x13 baking dish.Next put half the taco mixture (turkey, onions, peppers, spinach, garlic, spices) on top.Next put half the cheddar.Repeat. Top with melted salsa con queso and then crushed tortilla chips on top of that.Bake, covered, at 375 for 30 minutes until bubbly and heated through.Serving Size: Makes 10 Even Servings from a 9x13 panNumber of Servings: 10Recipe submitted by SparkPeople user LADYSTARDUST.

The nutritional information for Taco Leftovers Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.8

• Total Fat: 14.9 g
• Cholesterol: 64.1 mg
• Sodium: 959.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.0 g
• Protein: 21.3 g

Taco Leftovers Casserole is Mexican cuisine.