The recipe HealthierLynn's Tater Tot Casserole

Made From Scratch Recipes

HealthierLynn's Tater Tot Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like HealthierLynn's Tater Tot Casserole!

HealthierLynn's Tater Tot Casserole

HealthierLynn's Tater Tot Casserole Recipe
HealthierLynn's Tater Tot Casserole

What Course Is HealthierLynn's Tater Tot Casserole?

HealthierLynn's Tater Tot Casserole is for Dinner.


How Long Does HealthierLynn's Tater Tot Casserole Recipe Take To Prepare?

HealthierLynn's Tater Tot Casserole takes 25 minutes to prepare.


How Long Does HealthierLynn's Tater Tot Casserole Recipe Take To Cook?

HealthierLynn's Tater Tot Casserole takes 30 minutes to cook.


How Many Servings Does HealthierLynn's Tater Tot Casserole Recipe Make?

HealthierLynn's Tater Tot Casserole makes 8 servings.


What Are The Ingredients For HealthierLynn's Tater Tot Casserole Recipe?

The ingredients for HealthierLynn's Tater Tot Casserole are:

1# lean ground turkey
1 can Campbell's 98% FF Cream of Mushroom Soup
Approx. 45 frozen tater tots
1 c. 2% milk shredded cheddar cheese
.25 c. chopped green onions
Pinch crushed red peppers
Pinch garlic powder
Salt and pepper to taste


How Do I Make HealthierLynn's Tater Tot Casserole?

Here is how you make HealthierLynn's Tater Tot Casserole:

Heat oven to 350 degrees. Lightly spray an 8" x 8" baking dish.Brown ground turkey and drain grease.In a medium bowl, mix the soup, turkey and green onions. Add seasonings. Spread mixture evenly into the bottom of the baking dish.Arrange frozen tater tots across the top of the meat mixture until covered. Sprinkle cheese evenly across tater tots.Bake approximately 30 minutes, or until tater tots are cooked and cheese is melted.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHIERLYNN.


What's The Nutritional Info For HealthierLynn's Tater Tot Casserole?

The nutritional information for HealthierLynn's Tater Tot Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 12.3 g
  • Cholesterol: 51.7 mg
  • Sodium: 607.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day