The recipe Reformed Tater Tot Casserole

Made From Scratch Recipes

Reformed Tater Tot Casserole recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Reformed Tater Tot Casserole!

Reformed Tater Tot Casserole

Reformed Tater Tot Casserole Recipe
Reformed Tater Tot Casserole

What Course Is Reformed Tater Tot Casserole?

Reformed Tater Tot Casserole is for Dinner.


How Long Does Reformed Tater Tot Casserole Recipe Take To Prepare?

Reformed Tater Tot Casserole takes 20 minutes to prepare.


How Long Does Reformed Tater Tot Casserole Recipe Take To Cook?

Reformed Tater Tot Casserole takes 50 minutes to cook.


How Many Servings Does Reformed Tater Tot Casserole Recipe Make?

Reformed Tater Tot Casserole makes 6 servings.


What Are The Ingredients For Reformed Tater Tot Casserole Recipe?

The ingredients for Reformed Tater Tot Casserole are:

Preheat oven and brown 1 package extra lean ground turkey in skillet

To make soup:
1T olive oil
3T flour
Blend olive oil and flour together to form paste and cook over medium heat until light brown. Add:
2c fat free milk
1t salt
2t thyme
4 diced button mushrooms
1 clove minced garlic
1 small onion diced
Simmer together, whisking occasionally until smooth

In 9x13 pan:
turkey in the bottom, chopped veggies (1 crown broccoli, 1 cup chopped green beans, 3 sliced carrots) over the top how you like it, 4oz mozzarella cheese, then pour soup over. Put tater tots on top and bake until golden brown and delicious.


How Do I Make Reformed Tater Tot Casserole?

Here is how you make Reformed Tater Tot Casserole:

Bake in 350 ovenServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ERINID.


What's The Nutritional Info For Reformed Tater Tot Casserole?

The nutritional information for Reformed Tater Tot Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 10.8 g
  • Cholesterol: 50.1 mg
  • Sodium: 599.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 33.4 g

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