The recipe SLOPPY JO TATER TOT CASSEROLE

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SLOPPY JO TATER TOT CASSEROLE recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like SLOPPY JO TATER TOT CASSEROLE!

SLOPPY JO TATER TOT CASSEROLE

SLOPPY JO TATER TOT CASSEROLE Recipe
SLOPPY JO TATER TOT CASSEROLE

THIS IS JUST A GREAT AND SIMPLE DINNER RECIPE. IT DOESN'T TAKE A LOT OF TIME TO PREPARE. IT TAKES A LITTLE WHILE TO COOK, BUT YOU DON'T HAVE TO WATCH IT JUST SET THE THE TIMER AND TAKE CARE OF OTHER RESPONSIBILITIES.

What Course Is SLOPPY JO TATER TOT CASSEROLE?

SLOPPY JO TATER TOT CASSEROLE is for Dinner.


How Long Does SLOPPY JO TATER TOT CASSEROLE Recipe Take To Prepare?

SLOPPY JO TATER TOT CASSEROLE takes 15 minutes to prepare.


How Long Does SLOPPY JO TATER TOT CASSEROLE Recipe Take To Cook?

SLOPPY JO TATER TOT CASSEROLE takes 40 minutes to cook.


How Many Servings Does SLOPPY JO TATER TOT CASSEROLE Recipe Make?

SLOPPY JO TATER TOT CASSEROLE makes 16 servings.


What Are The Ingredients For SLOPPY JO TATER TOT CASSEROLE Recipe?

The ingredients for SLOPPY JO TATER TOT CASSEROLE are:

MAKES 16 ONE CUP SERVINGS

1 CUP OF GROUND TURKEY
1 CAN OF SLOPPY JO SAUCE
2 CUPS OF ONIONS
2 CUPS OF CHEDDAR CHEESE
1 BAG OF TATER TOTS


How Do I Make SLOPPY JO TATER TOT CASSEROLE?

Here is how you make SLOPPY JO TATER TOT CASSEROLE:

PREHEAT THE OVEN TO 350 DEGREES.BROWN THE GROUND TURKEY AND ADD THE ONIONS AND SAUCE ON THE STOVE IN A MEDIUM SKILLET TILL WARM.POUR IN AN 11X7 INCH BAKING DISH.ADD 1 AND 1/4 CUPS OF CHEESE AND MIX IN THE MEAT SAUCE AND SPREAD OUT IN THE PAN. LAYER THE TATER TOTS IN A SINGLE LAYER ON TOP AND SPRINKE THE REMAINING 3/4 CUP OF CHEESE ON TOP.HEAT IN THE OVEN FOR FORTY MINUTES UNTIL THE POTATOES BEGIN TO TURN BROWN.REMOVE FROM OVEN AND SERVE.Number of Servings: 16Recipe submitted by SparkPeople user AMYLT82.


What's The Nutritional Info For SLOPPY JO TATER TOT CASSEROLE?

The nutritional information for SLOPPY JO TATER TOT CASSEROLE is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 7.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 322.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.4 g

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