Dinner

Tater Topped Casserole is for Dinner.

Tater Topped Casserole takes 20 minutes to prepare.

Tater Topped Casserole takes 60 minutes to cook.

Tater Topped Casserole makes 8 servings.

The ingredients for Tater Topped Casserole are:

2 lbs Ground turkey, browned and drained
1 serving cream soup
1/2 c milk
16 oz green beans, frozen
1 c cheddar cheese, shredded
16 oz tater tots

Here is how you make Tater Topped Casserole:

Heat oven to 350F. In 9x13 pan, combine meat, soup, milk, green beans. Sprinkle with cheese. Top with tater tots.Bake 1 hour or until potatoes are brown and casserole is bubbly.Number of Servings: 8Recipe submitted by SparkPeople user MERRYWEARER.

The nutritional information for Tater Topped Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.3

• Total Fat: 22.9 g
• Cholesterol: 96.1 mg
• Sodium: 560.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.8 g
• Protein: 29.4 g