The recipe Tater Tot Casserole (low calorie)

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Tater Tot Casserole (low calorie) recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Tater Tot Casserole (low calorie)!

Tater Tot Casserole (low calorie)

Tater Tot Casserole (low calorie) Recipe
Tater Tot Casserole (low calorie)

What Course Is Tater Tot Casserole (low calorie)?

Tater Tot Casserole (low calorie) is for Dinner.


How Long Does Tater Tot Casserole (low calorie) Recipe Take To Prepare?

Tater Tot Casserole (low calorie) takes 10 minutes to prepare.


How Long Does Tater Tot Casserole (low calorie) Recipe Take To Cook?

Tater Tot Casserole (low calorie) takes 25 minutes to cook.


How Many Servings Does Tater Tot Casserole (low calorie) Recipe Make?

Tater Tot Casserole (low calorie) makes 10 servings.


What Are The Ingredients For Tater Tot Casserole (low calorie) Recipe?

The ingredients for Tater Tot Casserole (low calorie) are:

1/2 cup onion, chopped
1/2 lb ground beef (93%)
1 (10 oz.) can Cream of Chicken Soup (98% fat free/40% less sodium)
1 (16 oz) pkg. Frozen Mixed Vegetables
! (32 oz) pkg. Great Value Tater Tots
1/2 cup Kraft 2% Shredded Sharp Cheddar Cheese
Garlic Powder, Black Pepper to taste


How Do I Make Tater Tot Casserole (low calorie)?

Here is how you make Tater Tot Casserole (low calorie):

Spray a skillet with cooking spray and brown ground beef with onions until meat is done. Combine meat, vegetables, soup, 1/2 can water and seasoning together in a 13 x 9 baking pan. Top with tater tots. Bake uncovered at 400 degrees for 20 to 25 minutes, until bubbly. Top with cheese bake about 3 to 5 minutes longer until cheese melts.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DRB605.


What's The Nutritional Info For Tater Tot Casserole (low calorie)?

The nutritional information for Tater Tot Casserole (low calorie) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 12.2 g
  • Cholesterol: 20.5 mg
  • Sodium: 550.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.1 g

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