Dinner

Thinned out Thanksgiving Casserole is for Dinner.

Thinned out Thanksgiving Casserole takes several minutes to prepare.

Thinned out Thanksgiving Casserole takes several minutes to cook.

Thinned out Thanksgiving Casserole makes 4 servings.

The ingredients for Thinned out Thanksgiving Casserole are:

Gravy:
1.5 cups water
2 bouillon cupes or 2 tsp granules
1 heaping Tbsp Cornstarch

Casserole:
1.5 cups mashed potatoes
1 can yellow corn
1 can green beans
8 oz of turkey breast
1 med yellow onion, chopped
3 tsp minced garlic
1.5 cups of gravy (see above)
2 cups Wheat Chicken Stove Top

Salt, pepper to taste

Here is how you make Thinned out Thanksgiving Casserole:

Gravy:Boil water and bouillon until dissolved.Mix cornstarch with a small amount of water until i reaches the consistancy that it will stir but feels stiff.Remove from heat and slowly add cornstarch mixture stirring vigorously.Casserole:Prepare Stove top to package directions.Sautee onions and minced garlic with cooking spray, until tender.Spread half of the potatoes in the bottom of baking dish.Drain and mix corn, green beans, onions and garlic togeather. Spread half over potatoes.Layer half of turkey over veggies. Cover with half of gravy.Repeat layer one more time.Cover top with Stove top.Bake 20-25 minutes until warmed thru and top is brown and crispy.Top with additional gravy if desired.4 servings7 WW points per servingNumber of Servings: 4Recipe submitted by SparkPeople user HMR809.

The nutritional information for Thinned out Thanksgiving Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.5

• Total Fat: 10.8 g
• Cholesterol: 44.1 mg
• Sodium: 2,400.0 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 8.7 g
• Protein: 17.8 g