Dinner

Mom's tortilla casserole is for Dinner.

Mom's tortilla casserole takes 20 minutes to prepare.

Mom's tortilla casserole takes 90 minutes to cook.

Mom's tortilla casserole makes 6 servings.

The ingredients for Mom's tortilla casserole are:

6 corn tortillas, cut into 1 inch pieces
3 chicken breast wholes, about 5-6 servings, cooked and cut into 1 inch pieces
1 cup pace picante salsa
1/2 can of reduced fat cream of mushroom soup
1/2 can of reduced fat cream of chicken soup
2 oz skim milk
8 servings, or one bag shredded 2% sharp cheddar cheese
small onion, grated

Here is how you make Mom's tortilla casserole:

Mix soups, salsa and milk in bowl. Add onion.Stir in tortillas and chicken and mix lightly to coat. Add half the cheese to this mixture.Pour into buttered (or sprayed with non stick spray) baking dish. Sprinkle remaining cheese on top. Cover with tin foil and refrigerate 24 hours (or at least overnight).Bake covered about an hour at 350 degrees.Mom always doubled the recipe and she baked that for an hour and a half .Number of Servings: 6Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Mom's tortilla casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.4

• Total Fat: 10.7 g
• Cholesterol: 94.8 mg
• Sodium: 1,206.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.8 g
• Protein: 33.8 g