Dinner

Betty Crocker's Tuna Casserole is for Dinner.

Betty Crocker's Tuna Casserole takes 20 minutes to prepare.

Betty Crocker's Tuna Casserole takes 30 minutes to cook.

Betty Crocker's Tuna Casserole makes 4 servings.

The ingredients for Betty Crocker's Tuna Casserole are:

5oz. uncooked medium pasta shells
2Tbsp. butter/margarine
2Tbsp. all-purpose flour
3/4tsp. salt
2c. milk
1c. shredded cheddar cheese
2c. cooked broccoli or 1c. thawed frozen peas
2 cans (6oz) tuna in water, drained.
Crumb Topping

Here is how you make Betty Crocker's Tuna Casserole:

1. Heat oven to 350F. 2. Cook and drain pasta as directed on package.3. While pasta is cooking, melt butter in 1.5qt saucepan over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.4. Mix pasta, veg., tuna and sauce in an ungreased 2qt casserole. Cover and bake about 25 minutes or until hot and bubbly. Sprinkle with topping. Bake uncovered about 5 minutes or until topping is toasted.Number of Servings: 4Recipe submitted by SparkPeople user WERRYANNE.

The nutritional information for Betty Crocker's Tuna Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.9

• Total Fat: 17.8 g
• Cholesterol: 94.6 mg
• Sodium: 589.9 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.7 g
• Protein: 37.5 g