Dinner

Classic Tuna Noodle Casserole is for Dinner.

Classic Tuna Noodle Casserole takes 10 minutes to prepare.

Classic Tuna Noodle Casserole takes 25 minutes to cook.

Classic Tuna Noodle Casserole makes 4 servings.

The ingredients for Classic Tuna Noodle Casserole are:

1 can Cream of Celery Soup 98% fat free
1/2 Cup skim milk
1 Cup cooked, frozen peas (Birds Eye Sweet Garden Peas)
2 cans Tuna (in water) drained
2 cups cooked hot egg noodles
2 TBSP dry bread crumbs
1 TBSP butter, melted

Here is how you make Classic Tuna Noodle Casserole:

Heat the oven to 400 degrees. Stir the soup, milk, peas, tuna and noodles in a 1 1.2 qt baking dish. Stir the bread crumbs and butter in a small bowl.Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir. Sprinkle with the bread crumb mixture.Bake for an additional 5 minutes or until the bread crumbs are golden brown.Makes four servings (1 1/4 Cups each)Number of Servings: 4Recipe submitted by SparkPeople user JWILSON_1993.

The nutritional information for Classic Tuna Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.6

• Total Fat: 7.2 g
• Cholesterol: 63.4 mg
• Sodium: 856.9 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.4 g
• Protein: 30.1 g