Dinner

Creamy Tuna Noodle Casserole is for Dinner.

Creamy Tuna Noodle Casserole takes 20 minutes to prepare.

Creamy Tuna Noodle Casserole takes 25 minutes to cook.

Creamy Tuna Noodle Casserole makes 6 servings.

The ingredients for Creamy Tuna Noodle Casserole are:

~8 oz. Pasta (whole wheat elbows)
~1/2 cup Chopped Onions
~1 cup Sweet Bell Peppers Chopped
~1 Small Jar Pimentos (about 2 TBSP)
~1 6 oz. canned chunk light tuna in water- drained
~1/2 cup Hellman's Light Mayo
~1/2 Cup Lowfat Milk
~1 can Healthy Request Cream of Celery Soup
~6 slices Kraft 2% American Cheese
~1/2 Cup Panko Bread Crumbs

Here is how you make Creamy Tuna Noodle Casserole:

~Cook pasta, drain~Chop onions and bell peppers~Drain tuna and pimentos~Put soup, mayo and milk in medium saucepan and heat on high until soup bubbles~Add 6 slices of cheese (torn into small pieces) to the soup mixture. Add slowly to allow pieces to melt.~Add vegetables and tuna to soup mixture and stir to combine.~Pour into a 2 qt. oven-safe casserole dish and compact.~Sprinkle panko over the top.~Place in 325 degree oven for about 25 minutes or until bubbly.~Let cool slightly and serve!~Number of Servings: 6Recipe submitted by SparkPeople user KRIBARRY.

The nutritional information for Creamy Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.3

• Total Fat: 8.5 g
• Cholesterol: 21.4 mg
• Sodium: 673.4 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 4.2 g
• Protein: 13.7 g