The recipe Crunchy Tuna Casserole

Made From Scratch Recipes

Crunchy Tuna Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Crunchy Tuna Casserole!

Crunchy Tuna Casserole

Crunchy Tuna Casserole Recipe
Crunchy Tuna Casserole

What Course Is Crunchy Tuna Casserole?

Crunchy Tuna Casserole is for Dinner.


How Long Does Crunchy Tuna Casserole Recipe Take To Prepare?

Crunchy Tuna Casserole takes 13 minutes to prepare.


How Long Does Crunchy Tuna Casserole Recipe Take To Cook?

Crunchy Tuna Casserole takes 20 minutes to cook.


How Many Servings Does Crunchy Tuna Casserole Recipe Make?

Crunchy Tuna Casserole makes 4 servings.


What Are The Ingredients For Crunchy Tuna Casserole Recipe?

The ingredients for Crunchy Tuna Casserole are:

2 can white albacore tuna, drained
1 1/2 cups frozen peas, thawed
1 can reduced fat cream of mushroom soup
1 cup cooked no yolk egg noodles
1/4 cup bread crumbs
3 Tbsp butter, melted
1 oz Lays potato chips, crushed


How Do I Make Crunchy Tuna Casserole?

Here is how you make Crunchy Tuna Casserole:

Preheat oven to 375 degrees.Combine tuna, peas, soup and noodles. Spoon in dish. Moisten bread crumbs with butter. Sprinkle on top of casserole. Top with crushed potato chips.Bake at 375 for 20-25 minutes or until bubbly hot.Number of Servings: 4Recipe submitted by SparkPeople user MOM2MASON.


What's The Nutritional Info For Crunchy Tuna Casserole?

The nutritional information for Crunchy Tuna Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.4
  • Total Fat: 15.8 g
  • Cholesterol: 52.1 mg
  • Sodium: 706.3 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 48.1 g

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