The recipe Diane Tuna Noodle Casserole

Made From Scratch Recipes

Diane Tuna Noodle Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Diane Tuna Noodle Casserole!

Diane Tuna Noodle Casserole

Diane Tuna Noodle Casserole Recipe
Diane Tuna Noodle Casserole

Tuna casserole reduced fat ingredients can be used

What Course Is Diane Tuna Noodle Casserole?

Diane Tuna Noodle Casserole is for Dinner.


How Long Does Diane Tuna Noodle Casserole Recipe Take To Prepare?

Diane Tuna Noodle Casserole takes 20 minutes to prepare.


How Long Does Diane Tuna Noodle Casserole Recipe Take To Cook?

Diane Tuna Noodle Casserole takes 30 minutes to cook.


How Many Servings Does Diane Tuna Noodle Casserole Recipe Make?

Diane Tuna Noodle Casserole makes 4 servings.


What Are The Ingredients For Diane Tuna Noodle Casserole Recipe?

The ingredients for Diane Tuna Noodle Casserole are:

Cream of Mushroom (reduced fat version can be used)
Egg nooldes, no yolk or Ronzoni wheat
Milk, 1/3 cup
Star Kist type tuna large pouch in water
dried onions
small can chopped mushrooms
use crumpled chips or crackers on top for a little crunch
optional- add peas to the mix also I found corn chips to be tasty on top.


How Do I Make Diane Tuna Noodle Casserole?

Here is how you make Diane Tuna Noodle Casserole:

Cook noodles, heat oven to 350, place all ingredients in cassarole dish and mix together with noodles. Sprinkle chips or crackers on top, put in oven for 30min. Served with veggie and buttered breadNumber of Servings: 4Recipe submitted by SparkPeople user DIANIZON.


What's The Nutritional Info For Diane Tuna Noodle Casserole?

The nutritional information for Diane Tuna Noodle Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 7.0 g
  • Cholesterol: 20.4 mg
  • Sodium: 725.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.7 g

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