Dinner

Geraine's Tuna and Shells Casserole is for Dinner.

Geraine's Tuna and Shells Casserole takes 10 minutes to prepare.

Geraine's Tuna and Shells Casserole takes 20 minutes to cook.

Geraine's Tuna and Shells Casserole makes 4 servings.

The ingredients for Geraine's Tuna and Shells Casserole are:

1 12.5 oz can of Tuna in water
8 oz Small Macaroni Shells
1/2 cup Kraft Mexican Style Cheese
1 10.5 oz can of Reduced sodium Cream of Mushroom Soup
1 1/2 cups frozen peas
Salt and pepper to taste

Here is how you make Geraine's Tuna and Shells Casserole:

Cook macaroni according to package. While macaroni is cooking, cook peas until tender. Drain water from Tuna and using a fork, empty into a casserole dish. Drain mushrooms and rinse to reduce excess salt, measue 3/4 of a cup into casserole dish and save remainder for another recipe. Add the can of Cream of Mushroom soup to casserole. When shells are done, drain well and add to casserole dish. Mix all ingredients together well, salt and pepper to taste. Sprinkle Cheese on top and pop in the oven just long enough for the cheese to melt. Number of Servings: 4Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Geraine's Tuna and Shells Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.4

• Total Fat: 9.5 g
• Cholesterol: 36.1 mg
• Sodium: 947.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.4 g
• Protein: 29.3 g