The recipe Healthy Whole Wheat Tuna Noodle Casserole

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Healthy Whole Wheat Tuna Noodle Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Healthy Whole Wheat Tuna Noodle Casserole!

Healthy Whole Wheat Tuna Noodle Casserole

Healthy Whole Wheat Tuna Noodle Casserole Recipe
Healthy Whole Wheat Tuna Noodle Casserole

What Course Is Healthy Whole Wheat Tuna Noodle Casserole?

Healthy Whole Wheat Tuna Noodle Casserole is for Dinner.


How Long Does Healthy Whole Wheat Tuna Noodle Casserole Recipe Take To Prepare?

Healthy Whole Wheat Tuna Noodle Casserole takes several minutes to prepare.


How Long Does Healthy Whole Wheat Tuna Noodle Casserole Recipe Take To Cook?

Healthy Whole Wheat Tuna Noodle Casserole takes several minutes to cook.


How Many Servings Does Healthy Whole Wheat Tuna Noodle Casserole Recipe Make?

Healthy Whole Wheat Tuna Noodle Casserole makes 8 servings.


What Are The Ingredients For Healthy Whole Wheat Tuna Noodle Casserole Recipe?

The ingredients for Healthy Whole Wheat Tuna Noodle Casserole are:

2 cans condensed Campbell's 98% Fat Free Cream of Mushroom Soup

1 cup skim milk

2 cup peas

2 cans (6oz) Solid White Albacore Tuna, drained

4 Cups Cooked Heartland Whole Wheat Rotini Pasta

2 tbsp dry bread crumbs

1 tbsp Smart Balance Buttery Spread



How Do I Make Healthy Whole Wheat Tuna Noodle Casserole?

Here is how you make Healthy Whole Wheat Tuna Noodle Casserole:

Mix ingredients (except bread crumbs and Smart Balance) and put into 3 quart casserole dish. Bake at 400 degrees for 30 minutes. Take out and top with bread crumbs and melted Smart Balance. Bake for another 5 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GLDNROTT.


What's The Nutritional Info For Healthy Whole Wheat Tuna Noodle Casserole?

The nutritional information for Healthy Whole Wheat Tuna Noodle Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 5.3 g
  • Cholesterol: 19.4 mg
  • Sodium: 764.4 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.8 g

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