Dinner

Homemade Tuna Casserole is for Dinner.

Homemade Tuna Casserole takes 15 minutes to prepare.

Homemade Tuna Casserole takes 30 minutes to cook.

Homemade Tuna Casserole makes 8 servings.

The ingredients for Homemade Tuna Casserole are:

2 cans tuna
1-1bl bag egg noodles
2 cups 2% milk
2 cans low fat cream of mushroom soup
1 bag reduced chips
1 cup celery
1 cup onion

Here is how you make Homemade Tuna Casserole:

Add milk to mushroom soup and cook slowly in pot. Add celery, onion, and tuna. Cook slowly until celery is a little soft. Cook noodles. Mix with the noodles and place in a casserole dish. Add crushed chips on top and baked for about 15 minutes or until chips are golden brown.Number of Servings: 8Recipe submitted by SparkPeople user MAKONIS1.

The nutritional information for Homemade Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 440.6

• Total Fat: 9.7 g
• Cholesterol: 73.9 mg
• Sodium: 524.6 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 3.9 g
• Protein: 22.9 g