Dinner

Italian Tuna Casserole is for Dinner.

Italian Tuna Casserole takes 30 minutes to prepare.

Italian Tuna Casserole takes 10 minutes to cook.

Italian Tuna Casserole makes 12 servings.

The ingredients for Italian Tuna Casserole are:

10 oz. baby spinach
1 pound medium pasta shells
1 T EVOO
2 T butter
1 medium onion, chopped fine
5 gloves garlic, chooped
3 T flour
1/2 c dry white wine
2 c milk
1/4 tsp grated nutmeg
1 t hot sauce
1 t Dijon mustard
pepper
salt
12 oz canned tuna
1 c parmesean cheese, grated
parsley for garnish

Here is how you make Italian Tuna Casserole:

Boil and drain pasta. Heat large skillet on medium, add EVOO then butter. When melted, add onions and garlic until tender. Sprinkle flour and cook for a minute, then whisk in wine, stock and milk and bring to a boil. Reduce heat and season with nutmeg, hot sauce, mustard, salt and pepper. Simmer 2 - 3 minutes to thicken, then add spinach.Add tuna and heat through. Add pasta and transfer to a casserole dish. Sprinkle with cheese and place under broiler to brown. Top with parsley if desired.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CURVYGURL7.

The nutritional information for Italian Tuna Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.1

• Total Fat: 6.2 g
• Cholesterol: 32.3 mg
• Sodium: 386.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.4 g
• Protein: 17.3 g