Dinner

JDL's Tuna Noodle Casserole is for Dinner.

JDL's Tuna Noodle Casserole takes 20 minutes to prepare.

JDL's Tuna Noodle Casserole takes 30 minutes to cook.

JDL's Tuna Noodle Casserole makes 6 servings.

The ingredients for JDL's Tuna Noodle Casserole are:

1 lg can white tuna in water
2 cans crm of mushroom soup
1 cp peas
1 cp portabella mushrooms chopped
1 bag wheat egg noodles, cooked
1/4 cp grated parm cheese
3/4 cp bread crumbs
salt and pepper to taste

Here is how you make JDL's Tuna Noodle Casserole:

cook pasta according to the package. Drain and add to the pasta all ingredients except bread crumbs and cheese. Pour casserole into a 9x13 coated dish and top w/ bread crumbs and parm cheese.Number of Servings: 6Recipe submitted by SparkPeople user JDHPSU79.

The nutritional information for JDL's Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.4

• Total Fat: 9.8 g
• Cholesterol: 15.9 mg
• Sodium: 1,042.5 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 7.0 g
• Protein: 19.0 g