Dinner

Lactose-Free Tuna Noodle Casserole is for Dinner.

Lactose-Free Tuna Noodle Casserole takes several minutes to prepare.

Lactose-Free Tuna Noodle Casserole takes several minutes to cook.

Lactose-Free Tuna Noodle Casserole makes 6 servings.

The ingredients for Lactose-Free Tuna Noodle Casserole are:

1 pkge egg noodles
2 cans tuna (in water)
2 cans cream of mushroom soup
1 can peas
1 1/2 c. nonfat, lactose-free milk
1/2 c. non-lactose chedder cheese
1/3 c. plain bread crumbs

Here is how you make Lactose-Free Tuna Noodle Casserole:

Cook noodles according to package instructions. When tender, drain noodles. Mix cream soup and milk together, and heat in pan. Add peas and tuna (well drained) and heat through. Add noodles and coat well with soup mixture.Transfer to a greased baking dish and sprinkle non-lactose cheese over the top. Finally, spread bread crumbs evenly over the dish and bake at 350 F for 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Lactose-Free Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.2

• Total Fat: 12.4 g
• Cholesterol: 81.7 mg
• Sodium: 1,117.2 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 4.0 g
• Protein: 31.3 g

The dietary needs meet for Lactose-Free Tuna Noodle Casserole is Lactose Free