The recipe Light Cheesy Tuna Casserole

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Light Cheesy Tuna Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Light Cheesy Tuna Casserole!

Light Cheesy Tuna Casserole

Light Cheesy Tuna Casserole Recipe
Light Cheesy Tuna Casserole

What Course Is Light Cheesy Tuna Casserole?

Light Cheesy Tuna Casserole is for Dinner.


How Long Does Light Cheesy Tuna Casserole Recipe Take To Prepare?

Light Cheesy Tuna Casserole takes several minutes to prepare.


How Long Does Light Cheesy Tuna Casserole Recipe Take To Cook?

Light Cheesy Tuna Casserole takes several minutes to cook.


How Many Servings Does Light Cheesy Tuna Casserole Recipe Make?

Light Cheesy Tuna Casserole makes 6 servings.


What Are The Ingredients For Light Cheesy Tuna Casserole Recipe?

The ingredients for Light Cheesy Tuna Casserole are:

3 cups whole wheat pasta
2 cans tuna in water, drained
1/2 c miracle whip light
1/2 c 2% milk
1 can cream of mushroom soup (98% fat free)
3/4 c & 1/4 shredded 2% Velveta


How Do I Make Light Cheesy Tuna Casserole?

Here is how you make Light Cheesy Tuna Casserole:

Heat oven to 425 degrees.Cook pasta per package instructions. Mix all ingredients together except 1/4 c Velveta. Add cooked pasta when finished. Spread into 1.5-2 quart casserole dish. Sprinkle remaining cheese on top. Bake uncovered for 20-25 minutes (until bubbly and cheese is melted).Makes 6 good sized servings. Number of Servings: 6Recipe submitted by SparkPeople user MGIBSON83.


What's The Nutritional Info For Light Cheesy Tuna Casserole?

The nutritional information for Light Cheesy Tuna Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 4.4 g
  • Cholesterol: 22.8 mg
  • Sodium: 537.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.7 g

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