Dinner

Low Fat Creamy Tuna Noodle Casserole is for Dinner.

Low Fat Creamy Tuna Noodle Casserole takes 15 minutes to prepare.

Low Fat Creamy Tuna Noodle Casserole takes 30 minutes to cook.

Low Fat Creamy Tuna Noodle Casserole makes 8 servings.

The ingredients for Low Fat Creamy Tuna Noodle Casserole are:

6 Cups (about 8 oz.) dry medium egg noodles, prepared according to package directions

4 stalks celery, chopped

2 cans tuna (I used white albacore in water)

1 can Fat Free carnation evaporated milk 14 oz.

6 tablespoons I can't Believe it's not butter, butter spray

2 cans 98% fat free cream of mushroom soup

2/3 cups crushed potato chips

Here is how you make Low Fat Creamy Tuna Noodle Casserole:

Preheat oven to 375. Spray 13 x 9 inch baking dish with cooking spray.Cook spray butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.Bake for 25 to 30 minutes or until chips are golden brown.Serves 8Can also add other vegetables as desired.Number of Servings: 8Recipe submitted by SparkPeople user SPINNGIRL09.

The nutritional information for Low Fat Creamy Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.5

• Total Fat: 5.3 g
• Cholesterol: 36.6 mg
• Sodium: 1,038.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.4 g
• Protein: 27.0 g

The dietary needs meet for Low Fat Creamy Tuna Noodle Casserole is Low Fat