The recipe Low Fat Italian Tuna Casserole

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Low Fat Italian Tuna Casserole recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Low Fat Italian Tuna Casserole!

Low Fat Italian Tuna Casserole

Low Fat Italian Tuna Casserole Recipe
Low Fat Italian Tuna Casserole

2 cans tuna, 1 can cream mushroom soup, Italian Breadcrumbs, fat free cream cheese, no yolks egg noodles

What Course Is Low Fat Italian Tuna Casserole?

Low Fat Italian Tuna Casserole is for Dinner.


How Long Does Low Fat Italian Tuna Casserole Recipe Take To Prepare?

Low Fat Italian Tuna Casserole takes 20 minutes to prepare.


How Long Does Low Fat Italian Tuna Casserole Recipe Take To Cook?

Low Fat Italian Tuna Casserole takes 45 minutes to cook.


How Many Servings Does Low Fat Italian Tuna Casserole Recipe Make?

Low Fat Italian Tuna Casserole makes 9 servings.


What Are The Ingredients For Low Fat Italian Tuna Casserole Recipe?

The ingredients for Low Fat Italian Tuna Casserole are:

1 pkg Frozen Chopped Spinach
3/4 pkg Fat Free Cream Cheese
2 cans Chunk light tuna
1 can Healthy Request Cream of Mushroom soup
Fill soup can with chicken broth
1 pkg No Yolks Egg Noodles
Handfull of Parmesan Cheese Sargento
Spray Butter and Italian bread crumbs


How Do I Make Low Fat Italian Tuna Casserole?

Here is how you make Low Fat Italian Tuna Casserole:

*Cook Spinach for 6 minutes in microwave.*Boil Noodles according to directions*Combine Soup, Chicken Broth, and Cream Cheese in small pot on the stove. Heat while stirring until cheese is melted.*Drain Tuna*Place Noodles in 13x9 oven dish. Top with Spinach. Flake tuna around dish. Cover with soup mix and stir.*Bake in 350 degree oven for 25-35 minutes.*Top with Parmesan Cheese and breadcrumbs. Spray top with butter. Will brown the last 10 minutes in oven.Serving Size:?9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SKINGREA.


What's The Nutritional Info For Low Fat Italian Tuna Casserole?

The nutritional information for Low Fat Italian Tuna Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 3.6 g
  • Cholesterol: 23.7 mg
  • Sodium: 851.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.7 g

What Type Of Cuisine Is Low Fat Italian Tuna Casserole?

Low Fat Italian Tuna Casserole is Italian cuisine.


What Dietary Needs Does Low Fat Italian Tuna Casserole Meet?

The dietary needs meet for Low Fat Italian Tuna Casserole is Low Fat


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