Dinner

Mama's Cheesy Tuna Noodle Casserole is for Dinner.

Mama's Cheesy Tuna Noodle Casserole takes 2 minutes to prepare.

Mama's Cheesy Tuna Noodle Casserole takes 25 minutes to cook.

Mama's Cheesy Tuna Noodle Casserole makes 9 servings.

The ingredients for Mama's Cheesy Tuna Noodle Casserole are:

8 oz Chicken of the Sea Light Tuna in water
3 cup peas, frozen, Great Value Sweet Peas
2.50 cup Campbell's Cream of Mushroom soup
3 serving(s) Best Choice Mexican Style Fancy Shredded Cheese 1/3 cup
0.50 cup Private Selection Parmesan Herb Panko Bread Crumbs
6 serving(s) No Yolk Broad Egg Noodles
8 tbsp Hellman’ Real Mayonnaise

Here is how you make Mama's Cheesy Tuna Noodle Casserole:

Cook egg noodles and peas in boiling water until noodles are al dente. Drain. Combine noodles with remaining ingredients, except bread crumbs, in baking dish. Sprinkle top with bread crumbs and bake at 400 for 15 minutes or until crumbs are golden brown and Casserole is bubbly. Serving Size: 6

The nutritional information for Mama's Cheesy Tuna Noodle Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 258.7

• Total Fat: 15.9 g
• Cholesterol: 25.0 mg
• Sodium: 773.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.5 g
• Protein: 11.6 g