Dinner

Mark's Tuna Noodle Casserole is for Dinner.

Mark's Tuna Noodle Casserole takes 5 minutes to prepare.

Mark's Tuna Noodle Casserole takes 35 minutes to cook.

Mark's Tuna Noodle Casserole makes 10 servings.

The ingredients for Mark's Tuna Noodle Casserole are:

1 (12 oz) bag of Whole Grain wide noodles
2 tb of butter

1 (10 3/4 oz) can of Campbell's Condensed Cream of Mushroom soup
1.5 cups of milk
1 cup of shredded cheese (your choice)
2/3 cup of frozen peas
2 (5 oz) cans Starkist Chunk Light Tuna in water (drained and broken up)
Salt and pepper to taste

Here is how you make Mark's Tuna Noodle Casserole:

Cook noodles as directed, strain. Place back in pan and add butter. In a separate bowl mix Cream of Mushroom, milk, cheese, peas, tuna, salt & pepper. Poor over noodles and heat on medium-low heat until heated through. Serving Size: Makes 10 1-cup servings Number of Servings: 10Recipe submitted by SparkPeople user PHOENIX85.

The nutritional information for Mark's Tuna Noodle Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.6

• Total Fat: 6.3 g
• Cholesterol: 19.2 mg
• Sodium: 521.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.5 g
• Protein: 14.5 g