The recipe Mom's Tuna Casserole Made Healthier

Made From Scratch Recipes

Mom's Tuna Casserole Made Healthier recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mom's Tuna Casserole Made Healthier!

Mom's Tuna Casserole Made Healthier

Mom's Tuna Casserole Made Healthier Recipe
Mom's Tuna Casserole Made Healthier

This was a favorite growing up, and I've been wanting to eat it again.

What Course Is Mom's Tuna Casserole Made Healthier?

Mom's Tuna Casserole Made Healthier is for Dinner.


How Long Does Mom's Tuna Casserole Made Healthier Recipe Take To Prepare?

Mom's Tuna Casserole Made Healthier takes 20 minutes to prepare.


How Long Does Mom's Tuna Casserole Made Healthier Recipe Take To Cook?

Mom's Tuna Casserole Made Healthier takes 30 minutes to cook.


How Many Servings Does Mom's Tuna Casserole Made Healthier Recipe Make?

Mom's Tuna Casserole Made Healthier makes 6 servings.


What Are The Ingredients For Mom's Tuna Casserole Made Healthier Recipe?

The ingredients for Mom's Tuna Casserole Made Healthier are:

14.5-ounce box Ronzoni Smart Taste Rotini
1 can tuna, drained
1 can 98% FF cream of celery soup
1/2 cup FF Miracle Whip
1/2 cup reduced fat shredded cheddar cheese
1/2 tsp dry mustard powder
Fresh ground pepper


How Do I Make Mom's Tuna Casserole Made Healthier?

Here is how you make Mom's Tuna Casserole Made Healthier:

Cook pasta according to package directions.While it cooks, in a casserole dish, mix soup, Miracle Whip, mustard powder and pepper until well blended. Stir in tuna and half of cheese.Drain pasta. Add to casserole dish. Sprinkle rest of cheese on top.Bake at 375 degrees F about 30 minutes.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KYREE90.


What's The Nutritional Info For Mom's Tuna Casserole Made Healthier?

The nutritional information for Mom's Tuna Casserole Made Healthier is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.6
  • Total Fat: 3.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 560.4 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 17.0 g

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