Dinner

My Tuna Noodle Casserole (revised) is for Dinner.

My Tuna Noodle Casserole (revised) takes 10 minutes to prepare.

My Tuna Noodle Casserole (revised) takes 20 minutes to cook.

My Tuna Noodle Casserole (revised) makes 3 servings.

The ingredients for My Tuna Noodle Casserole (revised) are:

280 g Uncooked Egg noodles (10oz),
1 C frozen peaa
2 cans Tuna, Canned in Water, (12.5 oz), drained
1 can Cream of Mushroom Soup, (10.75 oz)
10.75 fl oz Milk, 3.25%

Here is how you make My Tuna Noodle Casserole (revised):

In a large stock pot or dutch oven boil 10 cups of water and 1 tsp salt until al dente, Add peas to pot for the last minute or so before draining, drain and return to pot, Add the other ingredients and mix well. Serve hot makes 3, 2-1/4 cup serving servings.Number of Servings: 3Recipe submitted by SparkPeople user HOME1509.

The nutritional information for My Tuna Noodle Casserole (revised) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 425.2

• Total Fat: 11.6 g
• Cholesterol: 52.6 mg
• Sodium: 1,227.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.9 g
• Protein: 34.0 g