Dinner

MY Tuna Noodle Casserole is for Dinner.

MY Tuna Noodle Casserole takes 25 minutes to prepare.

MY Tuna Noodle Casserole takes 35 minutes to cook.

MY Tuna Noodle Casserole makes 12 servings.

The ingredients for MY Tuna Noodle Casserole are:

4 cups Egg Noodles, cooked
5 oz Peas, frozen
5 oz Mixed Vegetables, frozen
3 (4.5 oz) cans of low sodium chunk white Albacore Tuna, drained & flaked
2 (10-3/4 oz) can condensed Cream of Mushroom Soup
3/4 cup Almond Milk
1 cup fat free Shredded Cheddar Cheese
4 oz (half a brick) of Pepper Jack Cheese

Here is how you make MY Tuna Noodle Casserole:

1. Make noodles according to package directions then measure out the 4 cups of cooked noodles.2. Preheat oven to 400 degrees F. Cut the Pepper Jack cheese into small cubes or crumbles.3. Combine all ingredients and add to a 13x9 inch baking dish.4. Cover with foil and bake for 35 minutes or until heated through. Serving Size:?Makes 12 Servings

The nutritional information for MY Tuna Noodle Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.1

• Total Fat: 5.4 g
• Cholesterol: 43.2 mg
• Sodium: 374.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.7 g
• Protein: 15.8 g