Dinner

Rumbamel's Tuna and Mushroom Noodle Casserole is for Dinner.

Rumbamel's Tuna and Mushroom Noodle Casserole takes 10 minutes to prepare.

Rumbamel's Tuna and Mushroom Noodle Casserole takes several minutes to cook.

Rumbamel's Tuna and Mushroom Noodle Casserole makes 6 servings.

The ingredients for Rumbamel's Tuna and Mushroom Noodle Casserole are:

-14 oz canned tuna, drained, (4 cans, 5 oz each0
-2.5 C cream of mushroom soup (2 cans) condensed, I use Aldi brand
-2 C chopped, cooked broccoli
-8 oz dry Wacky Mac noodles, then cooked
-6 T French fried onions

Here is how you make Rumbamel's Tuna and Mushroom Noodle Casserole:

--Cook the pasta and the broccoli. Then drain each and chop the broccoli.--Mix the mushroom soup and tuna well. Add the broccoli and noodles when they are done. Mix lightly enough to mix, but be careful not to mush it up.--Pour into a 9 x 13 glass dish and sprinkle with French fried onions. Bake at 425 degrees for about 10-15 minutes or until warm and bubbly.--Makes 6 servings.--Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Tuna and Mushroom Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.4

• Total Fat: 8.5 g
• Cholesterol: 35.0 mg
• Sodium: 1,078.1 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.2 g
• Protein: 22.6 g