Dinner

Sandi's Low Sodium Tuna Casserole is for Dinner.

Sandi's Low Sodium Tuna Casserole takes 20 minutes to prepare.

Sandi's Low Sodium Tuna Casserole takes 20 minutes to cook.

Sandi's Low Sodium Tuna Casserole makes 4 servings.

The ingredients for Sandi's Low Sodium Tuna Casserole are:

1 serving Tabatchnick Cream of Mushroom Soup
0.38 cup Chicken of the Sea Solid White Tuna in Water
1.75 serving Winco Green Beans Cut
0.5 cup Mexican Grey Squash (by KALIYUGA23)
0.66 cup Raley's Whole Grain Penne
0.125 cup Kraft Shredded 2% Mexican Four Cheese blend
.5 oz Winco Classic Potato Chips

Here is how you make Sandi's Low Sodium Tuna Casserole:

Boil pasta. Drain. Mix in grated squash, tuna, soup, green beans, and half the crushed chips in a glass casserole dish. Sprinkle cheese and remaining crushed chips on top. Bake at 350 degrees for 20 minutes or until center of casserole is the desired temperature.Serving Size: Makes 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSSFEATHERS.

The nutritional information for Sandi's Low Sodium Tuna Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.8

• Total Fat: 5.1 g
• Cholesterol: 12.6 mg
• Sodium: 407.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.3 g
• Protein: 9.6 g

The dietary needs meet for Sandi's Low Sodium Tuna Casserole is Low Carb