The recipe Schez'z Tuna Casserole

Made From Scratch Recipes

Schez'z Tuna Casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Schez'z Tuna Casserole!

Schez'z Tuna Casserole

Schez'z Tuna Casserole Recipe
Schez'z Tuna Casserole

While water is coming to a boil for the noodles mix the other ingredients!Combine the soup, milk, drained mushrooms, drained tuna, 2 cups of the shredded cheese, salt & pepper! Once egg noodles have cooked mix them in with the wet ingredients! Pour into a glass casserole dish and use the other 2 cups of cheese to spread over the top! You can also add french fried onions if you would like 5 minutes before it comes out of the oven!

What Course Is Schez'z Tuna Casserole?

Schez'z Tuna Casserole is for Dinner.


How Long Does Schez'z Tuna Casserole Recipe Take To Prepare?

Schez'z Tuna Casserole takes 15 minutes to prepare.


How Long Does Schez'z Tuna Casserole Recipe Take To Cook?

Schez'z Tuna Casserole takes 35 minutes to cook.


How Many Servings Does Schez'z Tuna Casserole Recipe Make?

Schez'z Tuna Casserole makes 8 servings.


What Are The Ingredients For Schez'z Tuna Casserole Recipe?

The ingredients for Schez'z Tuna Casserole are:

2 Cans's Campbell's Cream of Mushroom Soup
1.5 cups of Milk 2%
4oz. can of mushrooms
16oz bag of Wide Egg Noodles
2 cups shredded sharp cheddar cheese
2 cups shredded mild cheddar cheese
1tsp salt
1tsp pepper
Tuna, Canned in Water, 12 oz


How Do I Make Schez'z Tuna Casserole?

Here is how you make Schez'z Tuna Casserole:

Bake uncovered in a glass casserole dish in a 375 degree oven for approximately 35 minutes or until chesse is just turning golden brown and bubbling!Number of Servings: 8Recipe submitted by SparkPeople user SLSCHESVENTER.


What's The Nutritional Info For Schez'z Tuna Casserole?

The nutritional information for Schez'z Tuna Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 25.2 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,689.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.6 g

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