The recipe Shariah's Tuna Casserole

Made From Scratch Recipes

Shariah's Tuna Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Shariah's Tuna Casserole!

Shariah's Tuna Casserole

Shariah's Tuna Casserole Recipe
Shariah's Tuna Casserole

This is a tuna casserole that even my picky family loves!

Shariah's Tuna Casserole

What Course Is Shariah's Tuna Casserole?

Shariah's Tuna Casserole is for Dinner.


How Long Does Shariah's Tuna Casserole Recipe Take To Prepare?

Shariah's Tuna Casserole takes 15 minutes to prepare.


How Long Does Shariah's Tuna Casserole Recipe Take To Cook?

Shariah's Tuna Casserole takes 20 minutes to cook.


How Many Servings Does Shariah's Tuna Casserole Recipe Make?

Shariah's Tuna Casserole makes 6 servings.


What Are The Ingredients For Shariah's Tuna Casserole Recipe?

The ingredients for Shariah's Tuna Casserole are:

* 1 (12 ounce) package egg noodles
* 1/4 cup chopped onion
* 2 cups shredded Cheddar cheese
* 1 cup frozen green peas
* 2 (6 ounce) cans tuna, drained
* 1 (10.75 ounce) can condensed cream of mushroom soup
*1 (10.75 ounce) can condensed cream of chicken soup
* 25 crushed ritz crackers


How Do I Make Shariah's Tuna Casserole?

Here is how you make Shariah's Tuna Casserole:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2. Preheat oven to 425 degrees F (220 degrees C). 3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, and soup. Transfer to a 9x13 inch baking dish, and top with cracker crumbs and remaining 1 cup cheese. 4. Bake for 15-20 minutes in the preheated oven, or until cheese is bubbly.Feeds a family of 6 or more if you like small portions.Number of Servings: 6Recipe submitted by SparkPeople user SHARIAHSHEA.


What's The Nutritional Info For Shariah's Tuna Casserole?

The nutritional information for Shariah's Tuna Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 509.2
  • Total Fat: 23.7 g
  • Cholesterol: 98.5 mg
  • Sodium: 1,265.4 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.1 g

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