Dinner

Skillet Tuna Noodle Casserole is for Dinner.

Skillet Tuna Noodle Casserole takes 20 minutes to prepare.

Skillet Tuna Noodle Casserole takes 25 minutes to cook.

Skillet Tuna Noodle Casserole makes 16 servings.

The ingredients for Skillet Tuna Noodle Casserole are:

1 cup Onions, chopped
3/4 lb. Mushrooms, sliced
1/2 tsp. Sea Salt
1 tsp. Olive Oil
3 cups 1% Milk
1/2 cup White Wine
1 package (12 oz.) Ronzoni Healthy Harvest Extra Wide Noodles
3 Tbsp. Whole Wheat Flour
3 Tbsp. All-Purpose White Flour
1/2 tsp. Black Pepper
1/4 tsp. Mustard Powder
1/4 tsp. Garlic Powder
1/4 tsp. Paprika
2 cans (10 oz.) Bumblebee Chunk White Albacore Tuna in water
1 can (7 oz.) Kirkland brand canned Atlantic Salmon
2 cups frozen Peas
1 Tbsp. dry grated Parmesan Cheese (the shelf-stable kind)
4 oz. shredded Tillamook Vintage White Cheddar Cheese, divided

Here is how you make Skillet Tuna Noodle Casserole:

PLEASE NOTE: You don't need salmon, I just added it because it was what I had in the cupboard. You could certainly use another can of tuna.Makes 16 1-cup servingsBring a large pot of water to a boil.Position rack in the top third of oven and preheat broiler.Heat oil in a large ovenproof skillet over medium heat. Add onion, mushrooms and salt and cook, stirring often, until the onion is soft but has not browned, about 5 minutes. Increase the heat to medium high, add wine and cook until evaporated, 4 to 5 minutes. Add noodles to the boiling water and cook until tender, 6 to 8 minutes or as directed on package.Meanwhile, sprinkle flour over the vegetables and stir. Add milk, half of the cheddar and seasonings. Reduce heat to medium and simmer, stirring constantly. When mixture has thickened add tuna, salmon, peas and parmesan, stirring until evenly distributed.Drain the noodles, stir into the sauce and remove from heat.Sprinkle casserole with the remaining 2 oz. cheese and place under the broiler for 2 minutes or until lightly browned and bubbly.Number of Servings: 16Recipe submitted by SparkPeople user TULIPCHICK91.

The nutritional information for Skillet Tuna Noodle Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.1

• Total Fat: 4.6 g
• Cholesterol: 14.9 mg
• Sodium: 278.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.6 g
• Protein: 14.9 g