Dinner

Tom's Tuna Noodle Casserole is for Dinner.

Tom's Tuna Noodle Casserole takes 15 minutes to prepare.

Tom's Tuna Noodle Casserole takes 45 minutes to cook.

Tom's Tuna Noodle Casserole makes 8 servings.

The ingredients for Tom's Tuna Noodle Casserole are:

No Yolks broad noodles - 1 bag 16 oz
2 cans cream of celery soup
1 cup Kraft Miracle Whip Light
2 cans chunk light tuna in water 3oz each
1 cup 2% milk
Cheez-It crackers about 54 crackers crushed

Here is how you make Tom's Tuna Noodle Casserole:

Boil noodles until tender, drain then return to pot. While cooking noodles combine soup, tuna, miracle whip and milk in a two quart pot and heat through stirring often.Pour the wet ingredients into pot with noodles and fold into noodles. Pour noodles and soup mixture into greased 9 X 13 casserole dish. Sprinkle with crushed crackers and bake uncovered in 350 Degree oven for 45 minutes or until bubbly and heated through. Number of Servings: 8Recipe submitted by SparkPeople user TMUSS1.

The nutritional information for Tom's Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.1

• Total Fat: 9.7 g
• Cholesterol: 31.0 mg
• Sodium: 1,038.2 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 3.7 g
• Protein: 15.8 g